The history of Garlic & Thyme is our search for the perfect blend of quirky and quality.
In the daytime, it’s bright, bustling and vibrant. In the evening, the deli transforms into a warm and cosy restaurant.
It’s a unique style that we think you’ll absolutely love.
Get the morning off to a fantastic start.
Sandwiches and soup to sort out lunch.
Classics and twists that delivers on chef quality.
Oh, go on then. A treat is in order.
A selection of wines from across the world.
Refreshing with a wide selection to choose from.
Our crafted creative concoctions.
From espresso to refresh-oh. Served all day.
Hand-stretched, freshly prepared dough topped with everything you that you love and fired to perfection.
Locally sourced and cooked in a white wine cream sauce of spicy tomato sauce — as fresh as it gets.
Beautifully poached eggs lay on a bed of fresh sourdough bread covered in a creamy hollandaise sauce. Breakfast indulgence.
Fancy a treat? We have a cheeky selection of freshly made deserts every day — go on, you’ve been good… haven’t you?
Some of the best memories in life are created around the table — that’s why we’ve made it incredibly fast and simple to make a reservation at Garlic & Thyme.